$15.95

In stock

Pages: 192
Trim: 5.5 x 8.5
Format: Paperback
ISBN: 9781942294313

White Grass Cafe: Cross Country Cooking

Laurie Little and Mary Beth Gwyer

Out of a tny kitchen in the heart of West Virginia snow country comes some of the best food in the land. It’s a café that is open only four months out of the year offering simple, yet very creative natural foods. White Grass Café specializes in ethnically diverse foods, homemade soups, breads, desserts and some of the best vegetarian around. The café is part of White Grass Ski Touring, one of the most unique cross country ski centers in the East. This collection is a sampling of the incredible foods you will find at White Grass and now you can create them for yourself at home.

This cookbook is filled with recipes for the warm inviting food you’d be craving after a day spent skiing at Canaan, West Virginia. The White Grass Café Cookbook contains sections on Appetizers; Soups; Breads; Chicken, Fish, Seafood and Vegetarian Entrees and more. Try delicious dishes like Black Bean Soup, Chicken on the Hot Side, Greek Shrimp over Fettuccini, and White Chocolate Cheesecake. You don’t have to enjoy the cold or cross country skiing to love these recipes: you only have to like to eat.